Mutton Uppukari(மட்டன் உப்புக்கறி )

When we hear our mothers saying that they're going to cook mutton, we undeniably imagine a grand feast that would make us all our mouths water. Its just not the taste that's good in mutton but have you ever heard that mutton legs can ease your leg pain?? Well, now lets see what mutton uppukari is going to taste like....

Ingredients:

• Mutton chukka- 6 small pieces
• 10 small onions
• 10 Sun Dried Chilies(மிளகாய் வற்றல்)
• 1/2 tsp of pepper powder
• 1/2 tsp of Cumin seeds(சீரகம்)
• 1/2 tsp of Aniseeds (சோம்பு)
• few pcs of Cinnamon(பட்டை)
• 1 Brinji leaf
• 1/2 a Lemon
• curry leaves

Method:

• Heat the oil in a pressure cooker.
• Add pepper powder, Cumin seeds, Aniseeds, Cinnamon, Brinji leaf, Sun Dried Chilies and curry leaves in to the cooker and fry the contents for a few minutes.
• Add the finely chopped small onions in to the cooker and deep fry the contents.
• Squeeze half the lemon on the mutton chukka.
• Now add the mutton chukka to the mixture and sprinkle a few drops of salt water over the contents.
• After one whistle from the cooker, remove it from the stove and serve the awesomeness hot.