Nethili 65 (நெத்திலி 65)

Nethili fish is well known for its taste and aroma and its usually fried for a tempting treat. This fish has medicinal properties like anti-bacterial properties. Frying it could reduce it a bit but gets more tastier as it is fried.

Ingredients:

• 300 grams of nethili fish
• one egg
• 2 tsp of maida
• 1 tsp of corn flour
• 1 tsp of ginger garlic paste
• 1/2 tsp of pepper powder
• 1/4 turmeric powder
• salt
• oil

Method:

• Beat the egg to fine consistency in a bowl
• Mix together nethili fish, maida, corn flour, ginger garlic paste, pepper powder, turmeric powder and salt along with beaten egg.
• Soak the content for half an hour.
• Now heat the oil in medium flame and deep fry the nethili fish in the oil.
• Crunchy nethili 65 is ready.