Aappam (ஆப்பம் )

Aappam is a dish which is more like dosa but quite different from it. If taste could kill the combination of aappam with mutton paya or aappam with coconut milk should have killed me atleast a 100 times in my life. To aappam lovers....

Ingredients:

• 400 grams of Idli rice
• 200 grams of raw rice
• 100 grams of black gram(உளுந்து )
• 1tsp of Fenugreek(வெந்தயம் )
• 1 cup of coconut milk(தேங்காய் பால்)
• salt 

Method:

• Soak Idli rice, raw rice, black gram and  Fenugreek and grind it to a fine paste a day before(Don't forget to add salt).
• Let the consistency of aapam batter be a little thinner than that of ordinary dosa.
• Keep a non stick pan on low flame and pour the batter circularly so that its thinner at the edges and thicker in the middle.
• Now take off the aappam without flipping it over or with out adding oil.
• Serve it hot with coconut milk and sugar.