Wednesday, 25 July 2012

Vellai Paniyaram( வெள்ளைப் பணியாரம் )

Let me start with a sweet recipe, Vellai Paniyaram......
Vellai paniyaram is a dish most Tamilians might have forgotten about but its a very delicious dish which I have enjoyed and have seen my father talk about it with a dreamy expression. A separate paniyara dish is available in the market which you can use to make paniyaram.
Ingredients:
  • 2 cups  raw rice (பச்சரிசி ) 
  • Half a cup black gram(உளுந்து )
  • 2tsp coconut milk(தேங்காய் பால்)
  • 1tsp sugar
  • Salt to taste
  • Oil as per need
Method:
  • Soak rice and black gram for an hour separately.
  • Grind rice and black gram to thick paste.
  • Add salt, sugar, coconut milk and mix the contents well.
  • Now heat the paniyaram dish for 3 minutes and put oil in the dish.
  • Pour the mixed contents in to the paniyara dish for half the depth of the dish.
  • Roast the paniyaram on both sides and serve hot.

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