Let me start with a sweet recipe, Vellai Paniyaram......
Vellai paniyaram is a dish most Tamilians might have forgotten about but its a very delicious dish which I have enjoyed and have seen my father talk about it with a dreamy expression. A separate paniyara dish is available in the market which you can use to make paniyaram.
Ingredients:
- 2 cups raw rice (பச்சரிசி )
- Half a cup black gram(உளுந்து )
- 2tsp coconut milk(தேங்காய் பால்)
- 1tsp sugar
- Salt to taste
- Oil as per need
- Soak rice and black gram for an hour separately.
- Grind rice and black gram to thick paste.
- Add salt, sugar, coconut milk and mix the contents well.
- Now heat the paniyaram dish for 3 minutes and put oil in the dish.
- Pour the mixed contents in to the paniyara dish for half the depth of the dish.
- Roast the paniyaram on both sides and serve hot.

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